Bento and mini cake design course, from the creator of pastry chef Miri Rabinovitch. How to design bento cakes and mini cakes, professional at a high level so that you feel confident to sell them, without wasting hours, expensive materials and endless attempts? You've decided to accept an order for a bento cake, you're overwhelmed by the destructive bento cakes you see all the time everywhere but you have no idea where to start... so what's the most efficient way to bake without wasting material? What is the right size? How do you fill it so that it will be super tasty? What design options are there? What goes best today? How do you wrap a bento heart? What is a mini cake and how do you make it? What do you pack? How do you transfer the bento to the box without destroying the cake? How do you write about her? So just for you I created the digital course for designing bento cakes and mini cakes that will teach you how to design such cakes with complete confidence, in a short time, to a level that will blow you away with the result! **Please note, the course is digital, and marketed by confectioner Miri Rabinovitch.
