An authentic Galilean experience! The workshop is practical, during which we will work with fresh, high-quality raw ingredients and at the end we will enjoy an authentic Galilean meal. Our team of chefs will guide and teach you all the secrets, tips and techniques from the Galilean-Arab cuisine. The workshop is practical, participants prepare the dishes themselves. ***There may be recipes demonstrated by the leading chef. So what do you prepare in the workshop? - Making real Asli falafel from scratch. - Making pita bread from scratch and building a falafel dish. - Makluba with vegetables and spices. - Shishbark stuffed with mushrooms, chestnuts and pine nuts. - Sour yogurt sauce for shishbark. - Lentil and white fish mesbah. - Dessert - Knafe on a pan in rose water syrup. - Preparing the cheese for knafe from scratch. The workshop is accompanied by red and white wines, warm sourdough breads, spices and a coffee stand. The workshop is held in a small group, with personal attention and professional guidance throughout the activity, in addition, there will be telephone availability after the workshop, for any questions / consultation. Please note! - It is mandatory to arrive with long pants, closed shoes and hair tied back for those with long hair!! - Participation in the workshop is from the age of 16 and up. - Participation in the workshop under the age of 16 requires the accompaniment of an adult participant. - Discounts are given to those paying with credit cards only! - Discounts do not apply to payment via vouchers / cash / prepaid debit cards, etc. - No double discounts / promotions. - Tel. Workshop time: approx. 3 hours. Location: You can choose any of our branches. Herzliya branch - David Elroy 1, Herzliya. Ramat Hasharon branch - Yirmiyahu 1, Ramat Hasharon. Cost: 335 NIS per participant. Discounts and promotions: 2 participants - 5% discount. 3 participants - 8% discount. 4 participants or more - 10% discount. When registering for workshops open to the general public only, there are no double promotions!
