A short instructional video is at the bottom of the page. - Difficulty level - Easy. - Serves 4. - Dairy. Ingredients: 100-150 grams of kadayif hairs. 150 grams of melted samna / butter. 50 grams of ground / ground pistachios. Cheese - There is a wide variety of options, here we give 2 options. Option 1: 200 grams of Jibna cheese (in Arabic Jibna = cheese), this is the classic cheese for kanafeh. Option 2: 120 grams of Canaan cheese. 40 grams of grated mozzarella cheese. 40 grams of grated halloumi cheese. Sugar syrup: 50 grams of water. 50 grams of sugar. Orange food coloring (optional). Preparation method: 1. In a frying pan, spread a layer of samana / butter. 2. Sprinkle an opaque layer of kadayif hairs on the butter. 3. Drizzle butter generously over the kadaif hairs again. 4. Then, sprinkle a nice layer of the cheese filling and drizzle melted butter again. 5. Sprinkle an even layer of kadaif hairs over the cheese, and finally drizzle melted butter again. 6. At the same time, boil all the ingredients for the sugar syrup. 7. Take the pan with the knafe and place over medium heat, fry for about 5 minutes until a beautiful golden hue is obtained. 8. Turn the knafe and continue frying for about 5 minutes until a beautiful golden hue is obtained. 9. Place the knafe on a serving plate and immediately pour generously with sugar syrup. 10. Sprinkle the ground pistachios and serve. Good luck and bon appetit :) Did you make it? Did it turn out delicious? Did you take a picture? Feel free to share and tag us.
