A light and fun video is at the bottom of the page. - Difficulty level - Medium. - Suitable for one cake (Ring 22). - Fur. The recipe: - Dough - Sabella Breton: 75 grams of butter / margarine 100 grams of flour 65 grams of powdered sugar 1 gram of salt 8 grams of baking powder 35 grams of yolk Preparation: In the bowl of a mixer with a guitar hook, mix flour, powdered sugar, salt and baking powder, add butter until a sandy texture is obtained, add the yolks and knead until a uniform dough is obtained. Wrap in cling film and refrigerate for two hours. Roll out the dough to the size of the pan. Bake the dough at 180 degrees for 12-15 minutes until golden brown. - The "cheese" mass - fur: 45 g cornflour 25 g flour 80 g g gelatin (vegetable cream) 65 g powdered sugar 400 g tofu spread (cream flavor) 235 g eggs 165 g sugar Preparation method: Sift the cornflour and flour. Heat the cream, powdered sugar slightly and pour over the tofu and mix. Beat the eggs and sugar. Fold all the masses together. Pour the mass over the baked "Sabela Breton" dough. Bake again at 160-150 degrees for 45 minutes. Cool the cake well. - Apple marmalade: 70 g apple cider 2 g gelatin 10 g water 260 g apple filling / apples cooked with a little sugar. Preparation method: Mix the gelatin and water and set aside for 10 minutes, mix the apples and cider. Then melt the gelatin mass in the microwave and mix with the apples. Spread on the desired cake and chill well in the refrigerator, preferably overnight. Decoration: 2 apples (Grand Smith) 20 grams of mirror 10 pieces of Amarena cherries / fresh cherries Preparation: Cut the apples into thin strips, mix with the mirror and place in the middle of the cake in the shape of a pyramid. Sprinkle the cherries and serve. Good luck and enjoy :) Did you make it? Did it turn out delicious? Did you take a picture? You are welcome to share and tag us.
