In such a complicated world, it's not easy to be simple. Get a simple and winning recipe for a honey cake that we all love. If you get confused with the weights, you can enter the category, "Learn for free" (on our website), then articles and look for a measurement conversion table. - Difficulty level - easy. - Suitable for 2 cakes (regular English cake). - Fur. The recipe: Honey cake: 200 grams of honey. 150 grams of brown sugar Demerara / dark brown sugar. 180 grams of oil. 180 grams of water. 280 grams of flour. 150 grams of eggs. 5 grams of baking powder. 5 grams of baking soda. 3 grams of cinnamon. 550 grams of cake mass for one. Honey syrup for moistening: 50 grams of water. 30 grams of honey. Method of preparation: First, heat the water and honey of the syrup and set aside. Then, in a bowl, mix the cake ingredients, the wet ingredients and the sugar – honey, oil, tea, eggs and sugar. Add the dry ingredients – flour, baking powder, soda and cinnamon. Mix until smooth and lump-free. Pour into a pan and bake at 165 degrees for about 30 minutes. (When a toothpick is inserted and it comes out dry with a few cake grains on it). When it comes out of the oven, brush a little with the honey syrup.
