Bring out the Japanese in you! Sushi - the dish that has become popular among the Israeli audience, the only workshop that will teach you to prepare and roll sushi like a master. The workshop is practical, participants prepare the dishes themselves, and at the end enjoy a pampering sushi meal. So what do you prepare in the workshop: - Sushi rice + seasoning. - Proper cutting and handling of toppings (vegetables + fresh salmon). - Preparation of sauces and toppings: teriyaki, spicy mayonnaise, tamago (Japanese omelet), tempura and more... - Sushi rolling technique: maki, inside out, tempura, sandwich and more... - Cutting the rolls professionally and serving in a modern presentation. The workshop is accompanied by red and white wines, warm sourdough breads, condiments and a coffee stand. The workshop takes place in a small group, with personal attention and professional guidance throughout the activity, in addition, there will be telephone availability after the workshop, for any questions / consultations. In the workshops, there are recipes that everyone makes personally and some of the recipes are shared among the group members, but all workshops are practical and include active experimentation. Please note! - It is mandatory to come with long pants, closed shoes and hair tied back for those with long hair!! - Participation in the workshop is from the age of 16 and up. - Participation in the workshop under the age of 16 requires the accompaniment of an adult participant. - Discounts are given to those paying with credit cards only! - Discounts do not apply to payment via vouchers/cash/prepaid debit cards, etc. - There is no duplication of discounts/specials. Workshop duration: approx. 3 hours. Location: "Nina" Center, Al-Roi 1, Herzliya.
