An authentic Italian experience! The workshop is practical, during which we will work with fresh, high-quality ingredients and at the end we will enjoy a traditional Italian meal. Our team of chefs will guide and teach you all the secrets, tips and techniques from Italian cuisine. In the workshop there are recipes that everyone prepares personally and some of the recipes are shared among the group members, but the entire workshop is practical and includes active experimentation. So what do you prepare in the workshop? - Pasta dough from scratch. - A variety of pasta shapes: tortellini, ravioli, fettuccine, and more. - 2 types of pasta fillings - cream cheese, sweet potato. - Caprese salad. - Oven-roasted vegetables. - Risotto. - Focaccia with a variety of toppings. - 3 types of sauces: classic tomato, mushroom cream, lemon cream. - Dessert: hot chocolate soufflé. The workshop is accompanied by red and white wines, warm sourdough breads, spices and a coffee stand. The workshop takes place in a small group, with personal attention and professional guidance throughout the activity, in addition, there will be telephone availability after the workshop, for any questions / consultation. Please note! - It is mandatory to arrive with long pants, closed shoes and hair tied back for those with long hair!! - Participation in the workshop is from the age of 16 and up. - Participation in the workshop under the age of 16 requires the accompaniment of an adult participant. - Discounts are given to those paying with credit cards only! - Discounts do not apply to payment via vouchers / cash / prepaid debit cards, etc. - No double discounts / promotions. Workshop time: approx. 3 hours. Location: "Nina" Center, Al-Roi 1, Herzliya.
