Who doesn't love yeast?!? Without a doubt one of the most fascinating topics in the culinary world. Our team of chefs will teach you all the methods of preparing rich yeast doughs, combining ingredients, balancing flavors, dough chemistry, gluten network, rising, proper baking and many more tips that will give you success that will garner compliments. So what do you prepare in the workshop? - Crunch - a classic yeast cake. - Brioche coated with granulated sugar. - Pressburger with poppy seed fillings. - Rogelach with chocolate filling. - Cinnabon coated with royal icing. The workshop is accompanied by red and white wines, warm sourdough breads, spices and a coffee stand. The workshop takes place in a small group, with personal attention and professional guidance throughout the activity, in addition, there will be telephone availability after the workshop, for any questions / consultations. In the workshops, there are recipes that everyone makes personally and some of the recipes are divided among the group members, but all workshops are practical and include active experimentation. Please note! - It is mandatory to come with long pants, closed shoes and hair tied back for those with long hair!! - Participation in the workshop is from the age of 16 and up. - Participation in the workshop under the age of 16 requires the accompaniment of an adult participant. - Discounts are given to those paying with credit cards only! - Discounts do not apply to payment via vouchers/cash/prepaid debit cards, etc. - There is no duplication of discounts/promotions. Workshop time: approximately 3 hours. Location: "Nina" Center, Al-Roi 1, Herzliya.
